Kofta minced meat in the oven.. an easy and quick way to prepare the kofta stew. From my lady’s kitchen, we offer you how to prepare it, try it now and offer your lunch a good recipe that your family will love


  • Lamb: 500g (minced / 20% fat)
  • Onions: 2 tablets (chopped)
  • Salt to taste
  • Black pepper to taste
  • Dry mint: a tablespoon
  • Cumin: 1 teaspoon (powder)
  • Coriander: 1 teaspoon (mashed)
  • Cinnamon: half a teaspoon (ground).
  • Bread: loaf (toasted)

How to prepare

  1. In a deep bowl, soak the toast in water, then squeeze it after soaking until it turns into a paste.
  2. Add all the kofta ingredients in a deep bowl with the bread dough, and mix by hand for at least 10 minutes, until the mixture is smooth.
  3. Kofta fingers are made on skewers or with the grip of a wooden spoon and placed on butter paper or a plate designated for the oven. Kofta can also be shaped into round balls.
  4. Kofta is placed in the lower rack of the oven at a temperature of 250 ° C for 15 minutes and then placed on the upper rack of the oven for 10 minutes.
  5. Leave the kofta skewers to cool, put them in a serving dish and garnish with chopped parsley.

By admin