1 glass

 1 potato

1 carrot

1 onion

6 glasses of broth (can be chicken broth or bouillon)


Black Pepper

1 teaspoon of curry

Spicy chicken recipe

PREPARATION: We put all the ingredients in our pot at the same time and boil them together. After cooking, we pass it through the blender. Keep in mind as a footnote, there is actually no such thing as curry spice. Curry is a spice mix that has entered our modern culinary culture from Indian cuisine as a mixture of more than 40 spices.



 2 glasses of Baldo rice

4 tablespoons of currants

2 tablespoons of turmeric

3 glasses of hot water



PREPARATION: We soak the rice in salty water and then wash it with cold water and drain it. Put the butter in the pan and fry the rice. Add hot water, turmeric, currants, and salt and cook on low heat.



 2 chicken breasts

1 tea glass of olive oil

6 spoons of soy sauce

8-9 cloves of garlic cayenne

 pepper and thyme, if desired. We let it rest in the refrigerator for an hour. It will be much more delicious if it rests preferably overnight. Then we heat the Teflon pan and first seal it on high heat and then cook it on medium heat so that the chickens stay in the water until they are cooked. Serving suggestion: It is delicious with baby potatoes sautéed with

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